Stout

Stout

Originating as strong or Stout Porter, now simply Stout, use roasted unmalted barley creating more evident coffee flavours.

Fruity esters are less apparent within stouts than porters, however expect a good degree of bitterness and citrus notes derived from the hops.

Rich, warming and versatile when pairing with food, stouts can be dry or sweet and generally range from 4% to 8% ABV.